Rabu, 07 Desember 2022

Our Most Popular Recipes of 2022 – Garden & Gun - Garden & Gun

Plenty of Southern classics, including fried shrimp, pimento cheese, tomato sandwiches, and bourbon cocktails, made the list of most-viewed recipes on gardenandgun.com in 2022. Here are the twenty our readers loved the most, plus a few popular cooking tips and tricks.


photo: MEGAN POLING

Texas Trash Pie

A sweet-and-salty dessert from a treasured cafe in Round Top, Texas. 

> Get the recipe


photo: CLAY WILLIAMS

Fried Shrimp the Lowcountry Way

The lightest, crispiest shrimp you’ve ever had, from Emily Meggett, the matriarch of Edisto Island, South Carolina.

> Get the recipe


photo: MICHAEL KARTES

Southern Comfort: Chicken and Dumplings

Cousin Rosie draws on her Cajun and Creole Louisiana roots to make what she calls her “Best Damn Chicken and Dumplings.”

> Get the recipe


photo: COURTESY OF HELEN

Pimento Cheese Tomato Pies

Chef Rob McDaniel reimagines the Southern summer classic.

> Get the recipe


photo: CLAY WILLIAMS

Classic She-Crab Soup

​​A Southern coastal staple prepared by Edisto Island’s Emily Meggett.

> Get the recipe


photo: ANDREW CEBULKA/COURTESY OF KIAWAH ISLAND GOLF RESORT

Easy Roasted Brussels Sprouts with Benton’s Bacon Dressing

Chef John Ondo at the Atlantic Room on Kiawah Island, South Carolina, makes one of the simplest—and most delicious—holiday sides.

> Get the recipe


photo: WILLIAM HEREFORD

How Mason Hereford Makes the Ultimate Tomato Sandwich

The Turkey and the Wolf chef takes you step by step through his summer original.

> Get the recipe


photo: COURTESY OF OLD BULL TAVERN

A Butterscotch Pudding I Won’t Soon Forget

Featuring Scotch, brown sugar, and a customer who ate three in one sitting.

> Get the recipe


photo: T. EDWARD NICKENS

Duck Season in a Glass

A post-hunt bourbon libation with a touch of the swamp.

> Get the recipe


photo: COURTESY SAM HANNA

The Popeyes Founder’s Other Fried Chicken

A fall-off-the-bone favorite from the Copeland family.

> Get the recipe


photo: STEVEN GOFF

Whipped Pimento Cheese

Corner store malt liquor adds a surprising kick to this creamy spin on a Southern staple.

> Get the recipe


photo: JOHNNY AUTRY

DIY Hard Seltzer with Topo Chico

Transform the sparkling refresher into the cocktail of your dreams.

> Get the recipe


photo: CLAY WILLIAMS

Southern Benne Cookies

Crispy, nutty, buttery sweets tie back to centuries of Southern and African history.

> Get the recipe


photo: BLUELINE CREATIVE GROUP

Cooking from the Bar Cart: Rumrunner Chili

A splash of booze added at the end of simmering elevates the flavors of this game-day chili.

> Get the recipe


photo: ANGIE MOSIER

Red Truck Bakery’s Saturday Morning Bestseller

Gooey cinnamon rolls get a citrus and pecan upgrade at the rural Virginia bakery.

> Get the recipe


photo: MICHAEL KARTES

White Beans and Sausage

An easy, comforting supper that’s full of classic Southern flavors.

> Get the recipe


photo: CHRISTIAN HORAN PHOTOGRAPHY

A Scotch Old-Fashioned Inspired by Julia Reed

Donald Link’s New Orleans outpost raises a glass to the late Garden & Gun columnist.

> Get the recipe


photo: COURTESY OF LSU PRESS

A New Orleans Nana’s Tomato Sauce

Elizabeth M. Williams’s cookbook invites readers to pull up a chair at her grandmother’s Creole Italian kitchen table.

> Get the recipe


photo: BLUELINE CREATIVE GROUP

Mezcal Meets Melted Cheese

The agave spirit brings the smoke to this seductive queso fundido borracho, from our Cooking from the Bar Cart series.

> Get the recipe


photo: COURTESY OF TRUTH BBQ

A Tailgate Dip with a Smoky Twist

This smoked fish dip made with Southern staples like Duke’s mayo and Old Bay is a Texas pitmaster’s game-day MVP.

> Get the recipe

Other tips for your Southern kitchen

photo: LAURA MOLL

How to Assemble the Perfect Southern Charcuterie Board

Nashville’s Cheese Gal breaks down the basics of a charcuterie spread that’s as tasty as it is beautiful. Read more


photo: ED CARTER

How to Make the Best Grits of Your Life According to Kevin Gillespie

Six tips from the star Southern chef. Read more


photo: Adobe Stock

Nail Crispy Chicken Wings Every Time

Cook twice and don’t forget the baking powder—chefs spill their secrets for perfectly cooked wings. Read more


photo: JOHN WARNER

Southern Kitchen Essentials According to Nathalie Dupree

In her downsizing move from Charleston to Raleigh, the celebrated Southern chef got down to the basics. Read more

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